Top 10 best Assamese cuisine to try.



1. **Masor Tenga**: A tangy fish curry featuring fresh tomatoes and lemon, creating a distinctive sour taste.

2. **Aloo Pitika**: Mashed potatoes seasoned with mustard oil, onions, and green chilies, offering a simple yet flavorful side dish.

3. **Xoruai Xaak**: Leafy greens cooked with pungent mustard paste, a staple dish often served with rice.

4. **Bilahi Maas**: Spicy and sour fish curry made with small sour tomatoes and mustard gravy, delivering a burst of flavors.

5. **Pitha**: Assamese rice cakes available in sweet, savory, and stuffed variations, enjoyed during festivals like Bihu.

6. **Duck Curry**: Hearty curry featuring tender duck pieces cooked in a rich gravy of onions, tomatoes, ginger, and aromatic spices.

7. **Bhoot Jolokia Pork**: A fiery dish with pork cooked alongside Bhoot Jolokia, one of the world's hottest chili peppers, creating an intense flavor.

8. **Boror Tenga**: Lentil dumplings served in a tangy gravy made with tomatoes or lemon, offering a delightful texture and taste.

9. **Khar**: Traditional Assamese dish prepared with raw papaya or pulses, cooked in a broth of khar, a mildly alkaline solution, and seasoned with mustard oil and spices.

10. **Poita Bhaat**: Fermented rice soaked overnight and served with mustard oil, green chilies, onions, and sometimes fried fish or vegetables, making for a refreshing breakfast option.

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